What is soba?
Soba, one of the two major traditional noodle dishes in Japan You can eat cool zaru soba in the summer, and kake soba in hot soup during winter There are two kinds of soba recipes, one is warm soba in warm soup broth, and the other being cold soba cooled by running water and dipped into a mixed soba sauce of soup and soy sauce. After finishing the cold soba, it is common to drink the soba sauce after adding in water that was used to cook the soba. It is highly recommended to drink it as it contains the nutrition of soba.
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